Thick, wide-cut egg pasta. Sauce-gripping texture and fresh consistency. Traditionally paired with wild boar and rabbit ragus. Suggested for hearty mushroom sauces and red sauces.
Collections: Pasta, Ritrovo Selections
Sign up to get the latest from Haversack on sales, new releases and more…
Did you know you can taste your way through our extensive product selection while perusing catalogs and writing your orders?
Our showroom provides retail clients a place to see and sample our excellent array of hand-curated food, drink, gifts, homekeeping & more.
Open Mondays 9-4 or by appointment.