Almost all the cocoa grown in Vanuatu comes from one island: Malekula. This sparsely populated island is a two-day boat journey from the capital of Port Vila. But the rich volcanic soil here yields a cocoa bean with a complex flavour - hints of cherry, white grape and soft lemon - that makes the journey worthwhile. A must-try for lovers of subtle, fruity taste notes.
70g | Suitable for Vegans | Kosher & Halal Certified | Bean-to-Bar Craft
Collections: Firetree, Solid Chocolate Bars, Vegan