Dating back to the 16th century, farfalle is one of Italy's oldest cuts of pasta. The word "farfalle" means "butterfly" in Italian, but it's also known for its bow tie shape. It's a cut particularly good for serving with cream or tomato sauce.
Collections: Montebello, Pasta
Sign up to get the latest from Haversack on sales, new releases and more…
Did you know you can taste your way through our extensive product selection while perusing catalogs and writing your orders?
Our showroom provides retail clients a place to see and sample our excellent array of hand-curated food, drink, gifts, homekeeping & more.
Open Mondays 9-4 or by appointment.