Zotter - Labooko - 72% Brazil

Dark Chocolate | Conching time: 11 hrs. - FMR (Fine Mist Roasting)

A single origin chocolate with a fruity note, made with fine flavor cocoa from Para, where Julia Zotter spent an entire summer with a family of cocoa farmers, working with them and learning much of what there is to learn about cocoa cultivation. She toiled from morning to night in the middle of the rain forest, in order to learn the perfect fermentation method, which allows the cocoa’s full aroma to blossom.