A limited production robust, intense, and fruity extra virgin olive oil. Adds character to steaks, soups, grilled veggies, bruschetta, risotto, or pasta.
Region:Campania, Estate produced
Varietals:100% Rotondella
Color:Soft green – yellow hue
Flavor/Aroma:The nose first experiences fresh, raw green vegetal notes. This moves into green almond, raw artichoke, chicory, and a slight hint of wasabi with a nice long finish.
Polyphenols: 931
Collections: Olive Oil, Ritrovo Selections