Zaalouk

Made with Villa Jereda's gorgeous Harissa, Zaalouk is a favorite on the Moroccan mezze repertoire.

Ingredients

• 3 Eggplants
• 4 Tomatoes (roasted or grilled)
• 2 tbsp Harissa
• 1 tsp Kefta rub
• 1 Garlic clove
• 1/2 cup of chopped parsley and cilantro
• 5 tbsp extra virgin olive oil
• Salt to taste

Method

Grill Eggplants and tomatoes until they blister. Dice the eggplants and finely chop the parsley and cilantro, then add to the tomatoes to a pan with olive oil. Cook for 5 minutes. Add Harissa, Kefta, garlic, salt and herbs.

Mix and serve.