Your Cart is Empty
Stonewall Kitchen - Parmesan Garlic Aioli
Not to be cheesy, but this aioli is pretty grate! Parmesan and garlic combine with a tangy, creamy base to create a tasty Italian-inspired spread. You’ll love it slathered on a panini, tossed with pasta salad or used as a dip for roasted fingerling potatoes.
Collections: Aioli, Stonewall Kitchen
You may also like
