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The perfect combination, inspired by the Italian Riviera. We toss these into fennel and orange salads, over whole roasted branzino or trout, roasted chicken thighs. Try north African style in couscous.
Ingredients:
Pitted Dop Taggiasca Olives, Extra Virgin Olive Oil, Lemon Peel, Orange Peel, Salt.
Collections: Olives, Ritrovo Selections
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