This Hollandaise Sauce is rich, creamy, buttery and has a refreshing lemony tang. A perfect pairing with salmon or asparagus but a must to accompany poached eggs when trying to create the perfect eggs benedict, particularly with crispy bacon or smoked
Collections: Potts', Simmer Sauce
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Did you know you can taste your way through our extensive product selection while perusing catalogs and writing your orders?
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