Rooibos, a unique South African herb, has been cherished since the early 1900s when native Bushmen fermented and sun-dried its needle-like leaves for delicious red tea. Modern methods yield green rooibos tea, unoxidized and gently steamed from fresh harvests. Its smooth, delicate flavor reveals a hint of malt and fresh herbal notes. Low in tannins, it steeps a delightful cup — hot or iced.
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