Yiayia & Friends - Graviera Cheese Rusks

Rusks are dry, hard biscuits or twice-baked bread that are used for everything from Greek-style bruschetta to teething snacks.

Infused with the distinct flavor of the spicy graviera cheese made in Crete, they can be served as appetizers with dips, or as a super-healthy and delicious alternative to croutons in salads.