Zotter - Labooko - 68% Togo

Dark Chocolate | Conching time: 16 hrs.

It’s like that village in Gaul. It’s about independence, fairness and environmental protection. Away from the large plantations and supported by gebana, in fields between 0,25 and 1,5 hectares in size, the first organic, Fair Trade cocoa in Togo is being cultivated. A small revolution on the African continent and one of our passion projects!