This traditional recipe is made with a lot of love and patience! Spoon sweets (sweet preserves) are offered as a gesture of hospitality, accompanied by a glass of cold water. They are made by gently boiling any kind of fruit that is in season for several hours or even days!
Serving suggestions: Can be enjoyed over Greek yogurt, ice cream, with cheese, or simply on its own with a cold glass of water!
Collections: Hellenic Farms, Jams, Preserves & Curds