Ritrovo Selections - Allemandi Tagliolini al Tartufo - Egg pasta with cage-free eggs, boxed

From the prestigious Langhe zone of the Piemonte region RITROVO® introduces Pasta Allemandi Piemontese egg pastas.

The elegant Tagliolini al Tartufo is made with real Italian black truffles. Try serving decadently with truffle butter or sage butter and freshly grated parmigiano reggiano.

Ingredients:
Dry Pasta: Italian Durum Wheat Semolina, Cage Free Eggs, Summer Truffle (Tuber Aestivum Vitt) Natural Aroma.