From the prestigious Langhe zone of the Piemonte region RITROVO® introduces Pasta Allemandi Piemontese egg pastas.
The Tagliatelle di Carru is made with rich cage-free eggs. These nested ribbions of pasta are classically paried with ragu or seafood.
Ingredients:
Dry Pasta: Italian Durum Wheat Semolina, Cage Free Eggs.
Collections: Pasta, Ritrovo Selections