Ritrovo Selections - Farinella Polenta Taralli with Corn and Wheat Flour

Selected by Ritrovo as one of the best, flakiest taralli we have ever tasted. Artisan made in a small Pugliese bakery that is a taralli specialist. The addition of corn flour gives this Tarallo a northern Italian flair, and the added crunch makes it perfect paired with prosciutto and rinded cheeses.