Inspired by the fresh ingredients and simple dishes of Italy, our olive oil-enriched quick bread bakes up tender and moist with a fragrant blend of basil, thyme, rosemary and oregano. We love to serve this herb-infused Tuscan loaf alongside antipasto for an easy appetizer or use leftovers to create savory sides like Italian stuffings and breakfast stratas.
Collections: Baking Mix, Stonewall Kitchen